Red Meat Increases Risk of Dying From 9 Diseases

https://www.nytimes.com/2017/05/15/well/eat/red-meat-increases-risk-of-dying-from-9-diseases.html?partner=rss&emc=rss

High red meat consumption increased the rate of dying from cancer, heart disease, respiratory disease, stroke, diabetes, infections, Alzheimer’s disease, kidney disease and liver disease.

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