Could ancient wheat be the future of food?

https://www.sciencedaily.com/releases/2016/06/160627132801.htm

Researchers believe untapped consumer markets exist for ancient foods such as einkorn, emmer, and spelt. Two plant breeders argue that the consumer demand for high-quality, healthy food specialties presents an opportunity to reintroduce ancient wheat varieties and other plant species by creating ‘farm to fork’ supply chains that satisfy consumer demand; provide niche markets for small farmers, millers, and bakers; and increase agricultural biodiversity.

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