Increasing beef production could lower greenhouse gas emissions in Brazil if decoupled from deforestation

http://feeds.nature.com/~r/nclimate/rss/aop/~3/r2KmFT86exk/nclimate2916

Modelling shows that increased beef production in the Brazilian Cerrado could lower greenhouse gas emissions and increase soil organic carbon stocks, provided that it is decoupled from deforestation.Nature Climate Change doi: 10.1038/nclimate2916

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