The potential for land sparing to offset greenhouse gas emissions from agriculture

http://feeds.nature.com/~r/nclimate/rss/aop/~3/HKRtT8XIbwU/nclimate2910

Reducing agricultural emissions during times of increasing food demand is a challenge. Research, using the UK as an example, now shows the technical mitigation potential of increasing agricultural yields, reducing farmed area and restoring habitats.Nature Climate Change doi: 10.1038/nclimate2910

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