U.S.: Chasing Outbreaks: How Safe Is Our Food?

http://www.nytimes.com/video/us/100000003676533/chasing-outbreaks-how-safe-is-our-food.html?partner=rss&emc=rss

A 1993 E. coli outbreak linked to Jack in the Box hamburgers sickened 700 people and drew new attention to the dangers of food-borne illness. More than 20 years later, how far have we come?

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