Food Waste Is Becoming Serious Economic and Environmental Issue, Report Says

http://rss.nytimes.com/c/34625/f/640316/s/43cc7694/sc/29/l/0L0Snytimes0N0C20A150C0A20C260Cus0Cfood0Ewaste0Eis0Ebecoming0Eserious0Eeconomic0Eand0Eenvironmental0Eissue0Ereport0Esays0Bhtml0Dpartner0Frss0Gemc0Frss/story01.htm

A report released Wednesday shows that about 60 million metric tons of food is wasted a year in the United States, a problem that contributes to climate change and to the loss of natural resources like water and land.

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