12 Percent of U.S. Spice Imports Contaminated, F.D.A. Finds

http://www.nytimes.com/2013/10/31/health/12-percent-of-us-spice-imports-contaminated-fda-finds.html?partner=rss&emc=rss

The imports, from places like India and Mexico, are contaminated with insect parts and salmonella.

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